If youve tried this or any other recipe on the blog Id love the hear what you thought about it in the comments below. Keep whisking and cooking the oat bran.

Incredible Oat Bran Muffins Plain Blueberry Or Banana Food Com Recipe Oat Bran Muffins Bran Muffins Oat Bran Muffin Recipe
These oat bran muffins freeze well which is what we usually do with half of the batch.

Oat bran recipes. Stir oat bran into soups and stews. These are terrific topped with your favorite protein or light dairy. This simple recipe will help you make a crispy crunchy cracker.
No-Bake Energy Bites -- Recipe Ingredients. Add mashed banana to muffins to reduce the amount of added sugar required. If you add 12 cup oat bran to the recipe reduce the flour by 12 cup.
Breakfast porridge oatbran oats recipe. Also I find oat bran in the bulk bins at my grocery store but wheat bran or even all whole wheat flouroat flour should work. This make-ahead breakfast is the nourishment you need to get your mornings going.
Banana bran muffins. Pumpkin Cranberry Oat Bran Muffins. - 1 C oatmeal - 1 C toasted coconut flakes - 12 C mini semi-sweet choc chips - 12 C better n butter peanut butter - 12 C sunflower seeds- 13 C honey - 1 tsp vanilla - 14 C oat bran -- Stir ingredients minus oat bran.
Replace 1 cup of oat bran with 1 cup of rice bran but adjust for water as it may need more. These are very soft and yummy muffins that just happen to be wonderfully healthy. Once you try this Creamy Oat Bran Porridge you may never go back to traditional oatmeal again.
And as always may all your dishes be delish. When cranberries are in season you can use fresh but I use frozen ones during the rest of the year. Instead of just cooking oats for your morning porridge cook oat bran.
Wholemeal flour packs fibre into the muffins to keep you. Heat 1 cup 240 ml of water or milk until it boils and whisk in 13 cup 31 g of oat bran. Of oat bran per cracker so adjust the portion size to fit your daily oat bran allowance.
I hope you enjoyed this recipe. Add oat bran in place of up to one-fourth of the flour in recipes for baked goods such as cookies breads muffins and specialty breads like date and bananaThe key to adding oat bran is keeping the ratio of wet to dry ingredients the same. This type of bran is made from corn which as you may know is mostly insoluble fiber so this choice will not be digested but instead your body will use it.
Just make sure to be careful with the portion size depending on what phase you are on in the diet. I love hearing from you. There is 12 tbsp.

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