DIRECTIONS In a large pot bring the soy sauce just to the boiling point. Mushroom Powder 2 12 tsp.

Mushroom Soy Sauce Healthy Boy Mushroom Soy Sauce Sauce Soy Sauce

Sliced white button mushrooms 1 tbsp.

Mushroom soy sauce. Sprinkle over the salt and toss the mushroom pieces with your hands until every piece is coated with salt. Inherited from our ancient ingredients and starters our soy sauce takes more than 100 days fermentation process combining well selected soy beans with unique Sunshine Water and Air in Southern China. Lemon Juice fresh squeezed 3 c.

Wholesale mushroom soy sauce supplierJOLION was estiblished in 1980sthe main added value which Jolion offers is its wide range of Oriental Sauce for retail food-service and industry. Fine sea salt Cheesecloth. Strain the soy sauce through folded cheese cloth.

If needed add enough water to total 3 cups Mushroom Soy Sauce. Place the colander into a large bowl. Whisk together in sauce pan.

Break apart mushrooms into 1x1 sized chunks button mushrooms can be torn in half or quarters and put into a large bowl. The goal is for mushrooms to absorb mouth-watering flavor of herbs and to get slightly. Pearl River Bridge Brand Mushroom Flavoured Superior Dark Soy Sauce maintains the distinctive fragrance aroma delicious taste and rich nutrition of soy beans.

Do not boil or reduce. Line a colander with cheesecloth and dump the salted mushrooms into it. Boil a minimum of 8 minutes I have done up to 25 and it was fine 2.

Let mushrooms sear in mixture of herbs and soy sauce for 10 minutes approximately. Add the pound of dehydrated shiitakes and let sit until the soy sauce has come down to room temperature. Store in a spill-proof container in the fridge use within 1 week or freeze.

Salt 1 12 tsp. Squeeze out as much soy sauce from the mushrooms. Ingredients 2 lb.

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