Place the butter and sugar in a saucepan. Melt the butter sugar and syrup in a pan on a lowmedium heat.

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Instructions Preheat oven to 180C 350F Gas Mark 4.

How to make flapjacks easy. Turn the heat off and stir in the golden syrup and porridge oats. It will be a thick batter but they make for the fluffiest flapjacks. Beat egg whites to a soft peak and gently fold into the batter.

Over a gentle heat melt stir the sugar into the butter as it melts. Make sure not to overmix. 10 min Cook.

Fry spoonfuls of batter for 2 minutes on one side in a lightly greased pan over a medium heat. To make basic flapjacks start by greasing and lining the base and sides of an 8 square loose bottomed baking tin with baking parchment. The first thing to do when making the extra soft and chewy flapjack mixture is to soften the butter.

25 min Ready in. Beat the eggs and gradually add the sugar. 35 min Preheat the oven to 180 C Gas 4.

Remove from the heat and add in your oats. Bake in the preheated oven for roughly 20. Add half of the milk and the melted butter to the egg mixture.

Hi guys so I decided to make some flapjacks with you today the following ingredients are as follows500ml flour4tsp baking powder250ml sugar2 pinches of salt. When the batter starts to make holes carefully flip and theyll fluff up. Sift the flour baking powder and salt and add to the egg mixture.

The baking parchment is essential as it makes it. Room temperature will work but I always melt the butter in a microwave or over a stove. Ensure all the oats.

Line a baking traytin with greaseproof paper.

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