Allow to sit out for 10-15 minutesor while you prepare the tofu. Drain and remove the tofu from package.

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Lay out a thick layer of paper towels or kitchen towel on your counter and place the tofu slices on top to absorb any excess water for this recipe you dont need to press the tofu.

Braised tofu recipe. Delicious in salads sandwiches stir fried with vegetables and ideal for casseroles. Alternatively you can opt to bake or air-fry your tofu until golden brown and crisp. Add minced ginger garlic and sesame.
Now lets prepare the sauce for braising the tofu. Heat 2 tablespoons toasted oil in a wok. I used the same oil and pan used for frying tofu.
Slice into rectanglesroughly 12-inch in thickness. Available in 1 size. Add in enough oil to cover the surface.
Marigolds Braised Tofu is a nutritious vegetarian and vegan food that can be served either hot or cold. Add the tofu in the pan then pan-fry on each side until. For the exciting flavour of the sea try it mashed with flaked toasted nori lemon juice and spring onions.

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